Summer is the prime season for outdoor grilling, and the Ninja Outdoor Woodfire Pro XL Grill & Smoker makes it easier than ever to elevate your barbecue game. Whether you’re hosting a backyard gathering or enjoying a quiet weekend cookout, this versatile 4-in-1 appliance helps you craft delicious grilled, smoked, air-fried, and baked dishes.
In this guide, we’ll walk you through a simple, flavorful smoked chicken recipe, perfect for summer evenings. Plus, learn some expert tips to make the most of this all-in-one outdoor cooking powerhouse.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 30 lbs
- ✔ Dimensions: 20 x 16 x 14 inches
- ✔ Color: Dark Grey
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Multi-Functionality: Grill, smoker, air fryer, and oven in one
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring and alerts
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Preparation: Setting the Stage for Smoked Chicken
Start by selecting high-quality chicken pieces—thighs or a whole bird work well. Season your chicken with your favorite herbs and spices; a simple rub of salt, pepper, paprika, and garlic powder enhances the smoky flavor. Preheat your Ninja Outdoor Grill & Smoker to 225°F for a gentle, consistent smoke.
Ensure your wood chips are soaked in water for at least 30 minutes to produce a rich, flavorful smoke. Fill the smoker’s tray with the soaked chips and set the grill to the smoker mode, maintaining a steady temperature.
Cooking: Step-by-Step Smoked Chicken Recipe
- Place the seasoned chicken on the grill’s cooking surface.
- Close the lid and set the smoker mode to 225°F. Let the chicken smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F.
- During cooking, you can baste the chicken with a mixture of apple juice and a splash of vinegar for extra moisture and flavor.
- Once done, remove the chicken and let it rest for 10 minutes before serving to allow juices to settle.
Tips for Perfect Summer Grilling
- Use a meat thermometer to monitor internal temperature for perfectly cooked chicken.
- Experiment with different wood chips—hickory, cherry, or mesquite—for varied smoky notes.
- Keep the grill lid closed as much as possible to maintain consistent heat and smoke levels.
- Pair your smoked chicken with fresh summer sides like grilled vegetables or a crisp salad.
Cleaning and Maintenance After Your Cookout
After grilling, turn off the appliance and let it cool down. Remove any leftover wood chips and clean the grates with a brush or cloth. The Ninja Outdoor Woodfire Pro XL is designed for easy maintenance, ensuring it’s ready for your next summer feast.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines versatility and ease of use, making it perfect for summer gatherings. Its 4-in-1 design allows you to grill, smoke, air fry, and bake with one appliance, offering endless summer recipes.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to use outdoors
- Rich smoky flavor with wood chips
- Adjustable temperature for precise cooking
Cons:
- Learning curve for optimal smoking
- Requires setup and cleaning after use
- Limited cooking space compared to larger grills
Best for: Home cooks and outdoor enthusiasts who love versatile, flavorful grilling and smoking
Not ideal for: Large parties requiring extensive cooking capacity or indoor use
Bottom line: A versatile, all-in-one outdoor cooker perfect for elevating your summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
