Summer is the perfect time to gather friends and family around the grill for delicious outdoor meals. The Ninja OG951 Woodfire Pro Connect offers versatile cooking options that bring a smoky, woodfire flavor to your backyard feasts.
This guide will walk you through a simple, step-by-step process to create a flavorful smoked brisket using the Ninja outdoor grill, ensuring your summer cookouts are memorable and delicious.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: Approx. 100 lbs
- ✔ Fuel Type: Electric with woodfire capability
- ✔ Connectivity Range: Bluetooth within 30 feet
Ninja Woodfire ProConnect Premium XL BBQ Grill, 7-in-1, App Enabled, Blue
- 7-in-1 Cooking Functions: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches for multiple dishes
- Smart App Connectivity: Monitor and control via Ninja ProConnect app
As an affiliate, we earn on qualifying purchases.
Preparing Your Brisket for Smoking
Start with a quality cut of beef brisket. Remove excess fat, but leave a thin layer for flavor. Season generously with your favorite dry rub or marinade a few hours before cooking for enhanced flavor. Let the meat sit at room temperature for about 30 minutes before placing it on the grill.
Setting Up the Ninja Woodfire Pro Connect
- Fill the woodfire container with your preferred wood chips for smoky flavor.
- Power on the grill and connect it via Bluetooth to the app for precise temperature control.
- Select the ‘BBQ Smoker’ mode on the app, which allows for low and slow cooking at consistent temperatures.
- Preheat the grill to 225°F, monitoring with the built-in thermometers for accuracy.
Smoking the Brisket to Perfection
Place the prepared brisket on the grill grates. Close the lid and let the smoker work its magic. Use the app to monitor internal temperatures and adjust settings as needed. Aim for an internal temperature of about 195°F for tender, fully smoked brisket.
Maintain a steady temperature, adding more wood chips during the process for continuous smoky flavor. The dual thermometers provide real-time feedback for optimal results.
Resting and Serving
Once the brisket reaches the target temperature, remove it from the grill and let it rest for at least 20 minutes. This helps juices redistribute for a tender bite. Slice against the grain and serve with your favorite summer sides.
Enjoy your homemade smoked brisket with a refreshing beverage and good company on a warm summer day.
Tips for Best Results
- Use quality wood chips for a rich smoky flavor.
- Monitor the temperature closely with the app and built-in thermometers.
- Allow the meat to rest after cooking for maximum tenderness.
- Experiment with different rubs and marinades to customize flavors.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect offers a 7-in-1 outdoor cooking experience, perfect for creating smoky, flavorful meals with ease. Its app connectivity and dual thermometers make control simple and accurate, ideal for summer cookouts.
Pros:
- Versatile 7-in-1 functionality
- Bluetooth app control
- Built-in dual thermometers
- Woodfire technology for authentic smoky flavor
Cons:
- Can be complex for beginners
- Requires some setup time
- Price may be high for casual users
Best for: Home grill enthusiasts who want a premium, multi-function outdoor cooker
Not ideal for: Casual cooks or those with limited outdoor space
Bottom line: For serious outdoor cooks seeking versatility and precision, the Ninja OG951 is a summer grilling upgrade.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
